In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 1.343 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.

Seeds, sesame flour, low-fat	7.436 g	7.44%
Seeds, cottonseed flour, low fat (glandless)	6.732 g	6.73%
Soy protein isolate	6.67 g	6.67%
Soy protein isolate, potassium type	6.67 g	6.67%
Seeds, cottonseed meal, partially defatted (glandless)	6.633 g	6.63%
Gelatins, dry powder, unsweetened	6.616 g	6.62%
Peanut flour, defatted	6.243 g	6.24%
Seeds, sesame flour, partially defatted	5.979 g	5.98%
Seeds, cottonseed flour, partially defatted (glandless)	5.533 g	5.53%
Seeds, pumpkin and squash seed kernels, dried	5.353 g	5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt	5.284 g	5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	5.284 g	5.28%
Seeds, sunflower seed flour, partially defatted	5.069 g	5.07%
Mollusks, whelk, unspecified, cooked, moist heat	4.936 g	4.94%
Seeds, watermelon seed kernels, dried	4.897 g	4.90%
Egg, white, dried, stabilized, glucose reduced	4.888 g	4.89%
Nuts, butternuts, dried	4.862 g	4.86%
Snacks, pork skins, plain	4.841 g	4.84%
Egg, white, dried, powder, stabilized, glucose reduced	4.812 g	4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	4.784 g	4.78%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.

Water	44.51 g	44.51%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	21.97 g	21.97%
Total lipid (fat)	21.91 g	21.91%
Ash	1.37 g	1.37%
Carbohydrate, by difference	10.25 g	10.25%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.49 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	180 mg	0.18%
Sodium, Na	317 mg	0.32%
Zinc, Zn	1.96 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.062 mg
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.119 mg
Riboflavin	0.213 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter